
Sirloin Steak with Microgreen Salad
Serves 2 Ingredients 3 Handfuls of Microgreen Salad Mix 1 Small Head of Romaine Lettuce (base removed, leaves separated and washed) 2 Sirloin Steaks 2
Serves 2 Ingredients 3 Handfuls of Microgreen Salad Mix 1 Small Head of Romaine Lettuce (base removed, leaves separated and washed) 2 Sirloin Steaks 2
Serves 6 Ingredients for the Quick-Pickled Onion ½ cup Apple Cider Vinegar 1 Tbsp Sugar 1½ tsp Salt 1 Red Onion (thinly sliced) Ingredients for
Serves 1 Ingredients 1 Tbsp Unsalted Butter, divided 1½ ounces White Mushrooms, thinly sliced (about ¾ cup) Coarse Salt and Freshly Ground Pepper ¾ cup
Serves 1 Ingredients 1-2 Tbsp Butter 2 Slices of Brioche 4 Slices of Ham 6 Thin Slices of Brie Cheese 6 Thin Slices of Apple
Serves 2 Ingredients 2 English Muffins 2 Strips Turkey Bacon 1 Tbsp Olive Oil 3 Large Eggs 1 Green Onion 1 Tomato 2 Tbsp Microgreens
1-2 servings Ingredients for the Salad 1 cup of Microgreens 1 Blood Orange (peeled and cubed) ½ Avocado (peeled and cubed) ½ cup of Shredded
Serves 2 Ingredients for Sesame Garlic Dressing 1 Tbsp Tahini Paste 2 Tbsp Olive Oil 2 Garlic Cloves 2 Tbsp Oregano 2 Tbsp Cilantro ½
Simple No-Knead Pizza Dough Ingredients (Make 12-24 hours ahead) 3 cups All-Purpose Flour ½ tsp Active Dry Yeast (slightly heaped) 1½ tsp Salt 1¼ cup
Serves 5 Ingredients 3 Large Organic Eggs 1 cup (250 mL) Cottage Cheese 2 Tbsp Extra Virgin Olive Oil ½ cup Garbanzo Bean (chickpea) Flour
Yields: 1-2 cups Ingredients 4 cups Radish Microgreens 3 Cloves Garlic (finely chopped) Juice of ½ a lemon ½ cup Almonds (sliced or slivered), Macadamia
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