Serves 2 Ingredients 3 Handfuls of Microgreen Salad Mix 1 Small Head of Romaine Lettuce (base removed, leaves separated and washed) 2 Sirloin Steaks 2

Serves 6 Ingredients for the Quick-Pickled Onion ½ cup Apple Cider Vinegar 1 Tbsp Sugar 1½ tsp Salt 1 Red Onion (thinly sliced) Ingredients for

Serves 1 Ingredients 1 Tbsp Unsalted Butter, divided 1½ ounces White Mushrooms, thinly sliced (about ¾ cup) Coarse Salt and Freshly Ground Pepper ¾ cup

Serves 1 Ingredients  1-2 Tbsp Butter 2 Slices of Brioche  4 Slices of Ham  6 Thin Slices of Brie Cheese  6 Thin Slices of Apple 

Serves 2 Ingredients 2 English Muffins 2 Strips Turkey Bacon 1 Tbsp Olive Oil 3 Large Eggs 1 Green Onion 1 Tomato 2 Tbsp Microgreens

1-2 servings Ingredients for the Salad 1 cup of Microgreens 1 Blood Orange (peeled and cubed) ½ Avocado (peeled and cubed) ½ cup of Shredded

Serves 2  Ingredients for Sesame Garlic Dressing 1 Tbsp Tahini Paste 2 Tbsp Olive Oil 2 Garlic Cloves 2 Tbsp Oregano 2 Tbsp Cilantro ½

Simple No-Knead Pizza Dough Ingredients (Make 12-24 hours ahead) 3 cups All-Purpose Flour ½ tsp Active Dry Yeast (slightly heaped) 1½ tsp Salt 1¼ cup

Serves 5 Ingredients 3 Large Organic Eggs 1 cup (250 mL) Cottage Cheese 2 Tbsp Extra Virgin Olive Oil ½ cup Garbanzo Bean (chickpea) Flour