1-2 servings
Ingredients for the Salad
1 cup of Microgreens
1 Blood Orange (peeled and cubed)
½ Avocado (peeled and cubed)
½ cup of Shredded Carrot or Daikon Radish
¼ cup Walnuts (chopped)
Ingredients for the Dressing:
1 Tbsp Cold-Pressed Olive Oil
1 Tbsp Lemon Juice
1 clove chopped Garlic (optional)
Pinch of Salt and Pepper
Directions
Place washed and air dried microgreens in a bowl and add the remaining salad ingredients.
Stir up your vinaigrette in a little jar and pour on top of the salad.