Living Microgreens
Speckled Peas are by far our most popular microgreen variety. They are hearty, delicious and so nutritious. These little shoots are rich in Vitamins A, B, C and E, Calcium, Chlorophyll, Iron, Magnesium, Niacin, Phosphorus, Potassium and Amino Acids. Peashoots pair well in so many dishes and are highly addictive.
Sunflower Shoots have a delightful and surprising nutty crunch. They add so much flavour and texture to any dish and are a great source of protein and dietary fiber. They are also rich in Vitamins B6, and E, Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium.
Your mama wasn’t messing around when she told you to eat your broccoli. This mighty little warrior packs a punch in flavour and in rocking health benefits. Studies show that broccoli microgreens help prevent and fight against cancerous cells and boosts immune systems due to their high levels of sulforaphane. These greens are rich in Vitamins K, C, B6, and E, Folate, Dietary Fiber, Phosphorus, Potassium, and Magnesium.
Turn up the heat with these red radish microgreens. They have an intense radish flavour and bold, beautiful colours that will bring any dish to life. They are a great source of protein and are rich in Vitamins A, B6, C, Calcium, Iron, Magnesium, Phosphorus, Potassium, and Zinc.
