Serves 1
Ingredients
1-2 Tbsp Butter
2 Slices of Brioche
4 Slices of Ham
6 Thin Slices of Brie Cheese
6 Thin Slices of Apple
Handful of Microgreens
1 Tbsp of Dijon Mustard
Directions
Heat skillet to medium heat and melt butter to coat it. Add slices of bread to skillet, and place brie and ham on top of each slice. Cook until cheese begins to melt and the bread is golden. Top half of the bread with apple slices, mustard and microgreens. Flip the untopped slice onto the other so you have layers of bread, cheese, ham, apple slices, dijon, microgreens, ham, cheese, bread. Transfer to a plate and cut in half.
Recipe Note
Place the cheese closest to the bread, with the sprouts right in the center of the sandwich and keep an eye on it to make sure you melt the cheese without cooking the sprouts