Peashoot Savoury Pancakes

Serves 5


3 Large Organic Eggs

1 cup (250 mL) Cottage Cheese

2 Tbsp Extra Virgin Olive Oil

½ cup Garbanzo Bean (chickpea) Flour (or flour of your choice)

1 Garlic Clove (minced)

2 tsp Lemon Zest

½ tsp Salt

1 cup Peashoots (chopped)

3 Tbsp Chives (chopped)


Use a food processor or blender to blend the eggs, cottage cheese, oil, flour, garlic, lemon zest, and salt together. Pulse in pea shoots and chives.

Lightly grease a skillet over medium heat. Add 1/4 cup of batter at a time to cook pancakes until bubbles form on top, about 2 to 3 minutes. Flip and cook about 1 minute longer, until pancakes are browned on bottom and centres are just cooked through. Let pancakes cool on a metal rack. Recipe should yield at least 10 pancakes.