Yields: 1-2 cups
4 cups Radish Microgreens
3 Cloves Garlic (finely chopped)
Juice of ½ a lemon
½ cup Almonds (sliced or slivered), Macadamia Nuts or Pistachios (coarsely chopped)
½ cup Parmesan Cheese (freshly grated)
⅓ cup Extra Virgin Olive Oil (plus more as needed)
Salt and Freshly Ground Black Pepper (to taste)
Combine the first 6 ingredients in a food processor or blender. Process until smooth, scraping down the sides as needed. Add extra olive oil for a thick sauce consistency if needed. Season to taste with salt and black pepper.
Recipe NotesIf planning to freeze, leave out the cheese and garlic and add when ready to serve.